Milkshakes & FloatsNo. 6305 · The 2026 edition
Pumpkin Smoothie
Whip up a creamy pumpkin smoothie with frozen pie filling, milk, yogurt, and a crunchy graham cracker topping.
Our own summary of the original by Ree Drummond — the full post and photos live at thepioneerwoman.com.
This pumpkin smoothie is a quick and easy fall treat. Simply freeze canned pumpkin pie filling, then blend it with milk and yogurt until smooth. Top with crushed cinnamon graham crackers for a delightful crunch.
Ingredients
Directions
- Pour the pumpkin pie filling into a freezer-safe container and freeze for several hours until solid.
- In a blender, combine the milk and yogurt. Add the frozen pumpkin pie filling and blend until completely smooth. Adjust consistency by adding more milk or yogurt if desired.
- Pour the smoothie into glasses, top with crushed graham crackers, and serve right away.
Per serving
- 8.0 fat g
- 64.0 carbs g
- 17.0 sugar g
- 369.0 calories
- 9.0 protein g
More photos
Photos hosted by thepioneerwoman.com.
