Halloween Treat: Healthy Monster Apples

Directions

1. Cut each apple in half and core the centers. Cut the top and bottom of each apple off at a slight inward angle so the apple halves stand upright (Image 1). Cut away slices from the centers using a paring knife (Image 2). Brush the exposed apple flesh with lemon juice to prevent browning (Image 3).
2. Cut a hole in the center slices large enough for the dried fruit pieces to be inserted. This will be the monster's 'tongue'.
3. Press almond slivers and sunflower seeds into the apple's flesh to create 'teeth'.
4. Add small dots of frosting or piping gel to the backs of the candy eyeballs to secure them just above the mouth.
5. Arrange monster apples on a serving tray. Serve fresh and store leftovers covered in plastic wrap in the refrigerator.