Halloween Chicken Parm Sliders

Directions

1. First thing you'll need to do is remove the chicken tenders from the freezer and cook them as directed in their packaging.
2. While the chicken tenders are cooking, prepare your cheese slices. Using a pairing knife cut the edges of your cheese to look like sharp teeth.
3. Prepare your green olive eyes by skewering one olive on a toothpick. You'll need two olives per slider to make the monster eyes.
4. Then, warm your marinara over medium heat until simmering.
5. Once your chicken tenders are cooked and out of the oven, begin assembling your sliders.
6. On the bottom slider bun, place about 1 tablespoon of marinara sauce.
7. over the marinara, place your hot chicken tender.
8. Over your chicken tender add additional marinara if desired.
9. Then, place your mozzarella cheese and be sure that the "teeth" part of the cheese is facing forward.
10. Place the top bun on the sandwich and then skewer two olives onto the top bun to make the monster.
11. Serve immediately to your little goblins