10 Fun Halloween Sandwiches

Directions

1. Use your largest round cutter to punch out two circles from your bread slices. Ensure the cutter is small enough to leave a crust-free edge for easy assembly.
2. Insert twiglets into the filling layer to create spider legs that stick out from the sides.
3. Punch small circles from cheese using a mini cutter and place them on the top slice to serve as eyes.
4. Use an edible marker to draw pupils on the cheese circles.
5. Cut a tiny circle from ham with the mini cutter and position it below the eyes to form a smiling mouth.
6. Punch two large circles from bread. On one slice, use a mini cutter or the tip of a sharp knife to carve a jack-o'-lantern face design.
7. Layer your sandwich filling onto the plain bread circle, then place the carved face slice on top.
8. Gently press the round cutter over the top slice to imprint curved lines that mimic pumpkin ridges.
9. Insert a leaf pick or cucumber stick vertically into the center to act as a pumpkin stem, and add a twiglet for extra detail.
10. Cut a circle from bread and assemble your sandwich with fillings. Brown bread provides excellent contrast for this design.
11. Lay out strips of tortilla wrap on a board in your desired pattern, leaving a central opening for the eyes.
12. Use the same round cutter to cut a circle from the arranged tortilla strips.
13. Transfer the tortilla circle onto the sandwich, securing the strips with a dab of cream cheese or another edible adhesive.
14. Place two edible eyes into the gap between the tortilla strips to complete the mummy look.
15. Cut another circle from tortilla wrap using your sandwich cutter and draw a spiderweb pattern on it with an edible marker.
16. Spread hummus on the top of the sandwich and press the webbed tortilla circle onto it.
17. Add a plastic spider to the web for a final decorative touch.
18. Cut two bread circles and one ham circle using your largest cutter. Place the ham on one bread circle to form the base.
19. Take the second bread circle and remove a section for the mouth using the same cutter.
20. Cut a rounded slice from cheddar cheese with the cutter so it lies flat against the bread.
21. Cut small triangles from the remaining cheese to create monster teeth.
22. Place the cheese slice with the attached teeth and the bread piece on top of the ham base.
23. Add a monster eye using half a Babybel cheese, a blueberry for the pupil, and polka-dot picks for decoration.
24. Cut two bread circles with the next size down cutter and fill them to create the hat's base sandwich.
25. Cut a circle from tortilla wrap using your largest cutter.
26. Slice the tortilla circle in half, ensuring one piece is slightly larger than the other.
27. Take the larger piece, place the flat edge at the top, and bend the corners inward to form a cone shape.
28. Overlap the edges tightly and secure them with peanut butter or another edible adhesive.
29. Place the tortilla cone on top of the round sandwich to complete the wizard hat shape.
30. Attach a piece of Bear Yoyo dried fruit strip to the hat with peanut butter and sprinkle star-shaped sprinkles over the top.