3 Easy Halloween Dinners for Kids

Directions

1. Preheat your oven to 400°F. Place Italian meatballs (about 1.5 inches in diameter) on a foil-lined baking sheet and bake for 30 to 35 minutes, checking for doneness as sizes vary.
2. Boil spaghetti according to package directions, drain, and toss with a drizzle of olive oil. Stir in your favorite spaghetti sauce and the baked meatballs.
3. Use a small round cookie cutter to cut circles from sliced mozzarella cheese. Place one cheese circle on top of each meatball.
4. Slice green olives and place one slice on each meatball's cheese circle to form an eye.
5. Unroll refrigerated crescent dough and cut it into thin strips. Wrap each strip around a halved hot dog, leaving the top portion uncovered for the eyes.
6. Bake the wrapped hot dogs in a 375°F oven for about 20 minutes, until the dough is golden brown. Let them cool before adding eyes.
7. Using a toothpick, apply a small dab of ketchup to each candy googly eye, then press the eyes onto the exposed top of each hot dog.
8. Using a knife or small ghost-shaped cutter, cut the remaining sliced mozzarella into ghost shapes for the pizza.
9. Bake your favorite frozen cheese pizza following the package instructions.
10. As soon as the pizza is out of the oven, spread extra pizza sauce over the top to create a 'bloody' effect.
11. Quickly arrange the ghost-shaped mozzarella pieces on the hot pizza so they begin to melt.
12. Press candy googly eyes onto the melted ghost cheese to complete the Halloween look.