65 Halloween Finger Foods for Parties

Directions

1. Slice crescent dough into thin strips for easy wrapping.
2. Wrap each mini hot dog with the strips, leaving small gaps to resemble mummy bandages.
3. Bake on a sheet until the dough is golden and cooked through.
4. Let cool slightly, then add tiny mustard dots for eyes.
5. Pat mozzarella balls dry so the edible marker adheres better.
6. Draw simple ghost faces on the mozzarella with the marker.
7. Arrange them on a plate to look like a group of floating ghosts.
8. Spread a thin layer of cream cheese on each cracker.
9. Break pretzel sticks into small pieces and place on the sides as legs.
10. Top with a half olive for the spider body.
11. Cut cheddar cheese into cubes or rounds.
12. Lightly score lines on each piece with a knife to resemble pumpkin ridges.
13. Add a tiny parsley piece on top as a stem.
14. Cook meatballs until hot and fully heated through.
15. Thread each skewer with a meatball and a mozzarella ball.
16. Add a small olive piece on top of the mozzarella to create an eyeball look.
17. Serve warm or at room temperature.
18. Roll pizza dough into long thin finger shapes.
19. Press an almond slice into one end for a nail.
20. Bake until golden and slightly crisp on the outside.
21. Slice bananas into thick pieces.
22. Press mini chocolate chips into each piece to form ghost faces.
23. Chill slightly before serving.
24. Prepare deviled eggs using mayonnaise.
25. Pipe the filling back into the egg whites.
26. Sprinkle with paprika and lightly drag a toothpick to create pumpkin lines.
27. Pop popcorn and place in a large bowl while still warm.
28. Drizzle with melted butter and mix in a few drops of food coloring until evenly coated.
29. Spoon the popcorn into paper cups.
30. Stick candy eyes onto the cups so each looks like a little monster.
31. Spoon guacamole into each cup and smooth the top.
32. Add a small swirl of sour cream on top.
33. Use a toothpick to drag lines outward to create a spider web pattern.
34. Serve with chips on the side.
35. Place shredded cheddar cheese between two flour tortillas.
36. Cook in a skillet until the cheese melts and tortillas are golden.
37. Use a cookie cutter to cut into pumpkin shapes.
38. Serve warm so they stay soft and cheesy.
39. Slide large marshmallows onto skewers.
40. Press chocolate chips into each marshmallow to create ghost faces.
41. Arrange on a tray for easy serving.
42. Place a small dot of icing in the center of each chocolate cookie.
43. Press a chocolate kiss on top.
44. Let sit until the icing sets so they hold together.
45. Fill each clear cup with mixed fruit.
46. Stick candy eyes on the outside of the cup.
47. Serve chilled for a refreshing option.
48. Thread mozzarella balls and cherry tomatoes onto skewers.
49. Top each mozzarella ball with a small olive slice to create an eyeball look.
50. Chill until ready to serve.
51. Spread pizza sauce on each English muffin half.
52. Cut mozzarella into strips and place on top like mummy wraps.
53. Bake until the cheese melts and edges are lightly crisp.
54. Use a cutter to shape tortillas into pumpkins.
55. Brush lightly with olive oil.
56. Bake until crisp and lightly golden.
57. Insert small pretzel stick pieces into the sides of each cheese cube.
58. Arrange them to resemble little spiders.
59. Melt marshmallows and mix with Rice Krispies cereal.
60. Add a few drops of food coloring.
61. Press into a pan, let set, then cut into small squares.
62. Melt white chocolate until smooth.
63. Dip each pretzel and place on parchment paper.
64. Add chocolate chips for eyes before the chocolate sets.
65. Thread cheese cubes and grapes onto picks.
66. Arrange on a tray for easy grabbing.
67. Prepare pancake batter and cook small rounds.
68. Add chocolate chips as faces while still warm.