75 Halloween Treats for Kids (Cute + Easy)

Directions

1. Insert lollipop sticks into large marshmallows.
2. Melt colored candy melts and dip each marshmallow completely.
3. Before the coating sets, cover parts of the pop with rainbow sprinkles to resemble monster fur.
4. Attach one, two, or three candy eyes to each marshmallow.
5. Let them dry upright in a cup or piece of foam.
6. Prepare chocolate pudding mix and spoon into small clear cups.
7. Crush Oreo cookies and sprinkle crumbs over the pudding like dirt.
8. Place candy pumpkins on top.
9. Cut tiny vines or leaves from green sour strips and tuck between pumpkins.
10. Chill until serving.
11. Dip the bottoms of lollipop sticks into melted white chocolate and insert into powdered donut holes.
12. Let set so sticks stay secure.
13. Draw simple ghost faces with black gel icing.
14. Arrange standing in a jar or cup to look like ghost balloons.
15. Serve right away or keep covered until party time.
16. Wash and dry large strawberries well.
17. Dip pointed ends in melted white chocolate.
18. Once set slightly, dip middle section into melted orange candy melts.
19. Finish wider top portion with melted yellow candy melts.
20. Let set on parchment paper before serving.
21. Bake or cut brownies into small bat shapes using a bat cookie cutter.
22. Spread or pipe a little marshmallow fluff between two bat pieces.
23. Let filling peek out a little for a soft, fun look.
24. Add mini chocolate chips for tiny eyes if desired.
25. Serve at room temperature.
26. Stand ice cream cones upside down on a tray to resemble witch hats.
27. Fill the opening at the wide end with green grapes, purple grapes, and blackberries.
28. Wrap a small strip of orange ribbon candy around each cone like a hat band.
29. Arrange in rows on a serving tray.
30. Serve soon after assembling so cones stay crisp.
31. Slice red apples into wedges.
32. Spread peanut butter on one side of two wedges and sandwich loosely to create an open mouth shape.
33. Add mini marshmallows inside as teeth.
34. Tuck a small piece of strawberry slice inside as a tongue if desired.
35. Serve right away so apples stay fresh.
36. Melt butter and mini marshmallows, then stir in Rice Krispies cereal.
37. Roll into small balls once cool enough to handle.
38. Dip in melted orange candy melts.
39. Add little pumpkin stems with pieces of pretzel sticks.
40. Pipe tiny vines with green decorating gel and let set.
41. Cut ghost shapes from white bread using a ghost cookie cutter.
42. Brush lightly with butter.
43. Toast until lightly golden at edges.
44. Arrange on a tray with chocolate dip in a small bowl.
45. Serve warm or at room temperature.
46. Melt butter and mini marshmallows together.
47. Stir in popcorn until coated.
48. Scoop into little cluster mounds on parchment paper.
49. Press candy eyeballs and orange sprinkles onto clusters while still sticky.
50. Let cool and set before serving.
51. Dip one end of vanilla wafer sticks into melted purple candy melts.
52. Immediately coat dipped end with star sprinkles.
53. Dust lightly with edible glitter.
54. Lay flat until set.
55. Arrange in a little bundle like magic wands.
56. Tint whipped topping with green or purple food coloring.
57. Pipe onto mini cheesecake bites in swirls.
58. Add one or more candy eyes to each.
59. Keep faces silly and mismatched.
60. Chill until serving.
61. Spread orange frosting between two round butter crackers.
62. Let a little frosting show around the edge.
63. Add a tiny piece of pretzel stick to the top like a stem.
64. Press a few green sprinkles beside it.
65. Arrange in rows like a pumpkin patch.