Easy Treats Kids Can MakeNo. 7689 · The 2026 edition
Candy Corn Popcorn Balls
Get into the Halloween spirit with these sweet and salty candy corn popcorn balls that are easy to make and fun to eat.
Our own summary of the original by Ree Drummond — the full post and photos live at thepioneerwoman.com.
These candy corn popcorn balls combine crunchy popcorn, candy corn, and peanuts with a gooey marshmallow-butter binder. After popping the kernels with a touch of sugar, you mix them with the candies and nuts, then coat everything in melted marshmallows and butter. Shape into balls and let cool for a festive treat.
Ingredients
Directions
- In a large pot over medium-high heat, combine the popcorn kernels and peanut oil. Once the oil begins to sizzle, sprinkle in the sugar. Cover the pot with a tight lid and shake it continuously until the popping slows, roughly 8 minutes. Remove from heat and transfer the popcorn to a baking sheet lined with parchment paper, using a spatula to separate the kernels. Allow to cool completely.
- Spray a large bowl with cooking spray. Add the cooled popcorn, candy corn, and salted roasted peanuts to the bowl.
- In another large pot over medium-high heat, combine the mini marshmallows and salted butter. Cook, stirring constantly, until fully melted and smooth, about 5 minutes. Pour the marshmallow mixture over the popcorn mixture and stir gently to coat evenly. Spray your hands with cooking spray, then shape the mixture into 3-inch balls. Let them cool before serving.
