Chocolate Pretzel Spiderwebs Recipe

Create spooky spiderwebs from pretzels and white chocolate, topped with Reese's Pieces spiders. Perfect for Halloween!

Easy

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These chocolate pretzel spiderwebs are a fun Halloween treat. Arrange pretzel sticks in a circle, pipe white chocolate spirals, then decorate with Reese's Pieces spiders and black jimmie legs. Let them set before serving or storing.

Ingredients

Pretzel Sticks

Bright White Candy Melts (or melted white or dark chocolate )

Reese's Pieces

Wilton Tip #5 and piping bag (or a small zipper sandwich bag with the a tiny hole cut off to one side)

Black jimmie sprinkles

Directions

Line a baking sheet with parchment paper. Arrange 8 pretzel sticks in a circle, with one end of each stick meeting in the center to form a spoke pattern.

Melt the bright white candy melts according to the package directions. Pour the melted candy into a piping bag fitted with Wilton tip #5, or use a small zipper sandwich bag with a tiny corner snipped off. Starting from the center, pipe a small circle, then continue in a spiral outward until you reach near the ends of the pretzel sticks.

Immediately place 3 Reese's Pieces on the web in different spots, with one in the center. For the center spider, add 8 legs using black jimmie sprinkles (4 on each side). For the other two spiders, add 4 legs each (2 per side). If the chocolate has started to harden, dip the end of a sprinkle into the chocolate to help it stick. Let the webs dry for about 1 hour at room temperature, or refrigerate for about an hour to speed hardening. Once hardened, serve or store in an airtight container for 2-3 days.