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Pasta DishesNo. 3317 · The 2026 edition

Dill Pickle Pasta Salad

Tangy, creamy, and loaded with crunchy pickles and bacon, this pasta salad will be the hit of your next gathering.

Medium

Our own summary of the original — the full post and photos live at lynnmumbingmejia.com.

This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it’s the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches. 🥗🥒

INGREDIENTS
3 Cups Cooked Pasta
1 Cup Dill Pickles diced
1 Cup Cheddar Cheese diced
1 Cup Crispy Bacon crumbled
1 Tbsp Fresh Dill
1/2 Cup Sour Cream
1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

INSTRUCTIONS
1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
2. Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
3. Toss the pasta mixture with sauce and toss until everything is evenly coated.
4. Cover and refrigerate for at least 4 hours to allow the flavors to come together. \(Though, you can eat it immediately if you’d like!\)
5. Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
6. Serve and enjoy!

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PHOTO · LYNNMUMBINGMEJIA.COM

This easy dill pickle pasta salad combines cooked pasta with diced pickles, cheddar cheese, crispy bacon, and fresh dill in a creamy ranch-pickle dressing. After a short chill in the fridge, the flavors meld beautifully for a refreshing side dish. Serve it chilled or at room temperature, garnished with extra dill or pickles.

Ingredients

Directions

  1. Take a big bowl and stir the sour cream, pickle juice, ranch seasoning packet, and mayo together until you get a smooth mixture.
  2. Now add the cooked pasta, diced pickles, cheddar cheese, crumbled bacon, and fresh dill to the bowl.
  3. Pour the dressing over the pasta mixture and mix thoroughly so every piece is covered.
  4. Put a lid on the bowl and chill it in the fridge for a minimum of 4 hours to let the flavors meld. (If you're in a rush, you can dig in right away!)
  5. Right before serving, give the salad one last stir. Feel free to decorate with additional dill or some more pickle pieces.
  6. Then serve it up and enjoy every bite!

Open the original on lynnmumbingmejia.com