Pasta DishesNo. 3317 · The 2026 edition
Dill Pickle Pasta Salad
Tangy, creamy, and loaded with crunchy pickles and bacon, this pasta salad will be the hit of your next gathering.
Our own summary of the original — the full post and photos live at lynnmumbingmejia.com.
This easy dill pickle pasta salad combines cooked pasta with diced pickles, cheddar cheese, crispy bacon, and fresh dill in a creamy ranch-pickle dressing. After a short chill in the fridge, the flavors meld beautifully for a refreshing side dish. Serve it chilled or at room temperature, garnished with extra dill or pickles.
Ingredients
Directions
- Take a big bowl and stir the sour cream, pickle juice, ranch seasoning packet, and mayo together until you get a smooth mixture.
- Now add the cooked pasta, diced pickles, cheddar cheese, crumbled bacon, and fresh dill to the bowl.
- Pour the dressing over the pasta mixture and mix thoroughly so every piece is covered.
- Put a lid on the bowl and chill it in the fridge for a minimum of 4 hours to let the flavors meld. (If you're in a rush, you can dig in right away!)
- Right before serving, give the salad one last stir. Feel free to decorate with additional dill or some more pickle pieces.
- Then serve it up and enjoy every bite!
More photos
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