Easy Caramel Apples

Whip up these easy caramel apples for a spooky sweet treat!

53 min Serves 21 Medium American

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This straightforward recipe guides you through making 7 caramel apples from scratch. You'll dip fresh granny smith apples in a smooth caramel mixture, coat them with your choice of toppings, and chill until firm. The result is a classic Halloween treat that's fun to prepare and delicious to share.

Directions

Wash and dry the apples thoroughly with a paper towel. Insert a caramel apple stick into each. If you plan to add toppings, have them ready nearby.

Prepare a 13x9-inch baking sheet or dish by lining it with parchment paper. Lightly coat the parchment with non-stick cooking spray and place the sheet in the refrigerator.

In a microwave-safe bowl (about 5-cup capacity), combine the caramels and heavy cream.

Microwave the mixture in 30-second bursts, stirring well after each, until the caramel is completely melted and smooth. This typically takes 2 to 3 minutes. If the caramel seems too thin, let it rest for a short time to thicken slightly.

Dip each apple into the caramel at an angle so that nearly the entire apple is coated up to the top center. Rotate the apple to ensure even coverage. Lift the apple, let excess caramel drip off, then scrape the bottom against the bowl's edge. Turn the apple upside down briefly to allow the caramel to spread upward, then immediately roll or sprinkle with toppings before the caramel sets.

Set the coated apples upright on the prepared baking sheet and place in the refrigerator. Repeat with the remaining apples. If the caramel thickens, reheat it in 15-second intervals in the microwave to restore a dippable consistency.

Let the caramel firm up completely, about 30 minutes in the fridge (although you can enjoy them sooner if you don't mind softer caramel). Slice the apples just before serving to keep them from browning.