Easy Halloween Blood Splatter Cookies

Get spooky with these easy blood splatter cookies—chillingly delicious and fun to make!

15 min Serves 12 Medium American

Our own summary of the original by Anjali — the full post and photos live at recipemagik.com.

These Halloween cookies start with a simple almond sugar cookie base, baked until golden. After cooling, they're dipped in white chocolate and finished with a homemade fake blood drizzle made from melted chocolate and red food coloring. The result is a creepy-cute treat perfect for parties.

Ingredients

½ cup Melted Unsalted Butter

½ cup Granulated Sugar

1 cup Almond Flour

1 tsp Almond Extract

2 large Eggs (at room temp)

1 cup White Chocolate (melted)

1 drop Red Food Color

Directions

Heat your oven to 350°F (180°C) and cover a baking sheet with parchment paper.

In a bowl, mix the melted butter and sugar until well blended. Stir in almond flour, almond extract, and eggs to form a smooth cookie dough.

Shape the dough into small balls and place on the prepared sheet. Bake for 15 minutes, then let the cookies cool completely.

Once cool, dip each cookie into melted white chocolate. Set aside for 5 to 10 minutes so the coating hardens.

To the remaining white chocolate, add a single drop of red food coloring to create fake blood. Drizzle or splatter it unevenly over the cookies. Serve at once.