Easy Halloween Oreo Eyeballs Recipe

Directions

1. Crush the Oreos in a large bag using a rolling pin.
2. Combine the crushed Oreos with softened cream cheese in a bowl and stir until well mixed.
3. Use a tablespoon or cookie scoop to shape the mixture into 30 balls.
4. Place the balls on a flat surface and refrigerate for at least one hour.
5. Melt the white candy melts according to the package directions.
6. Dip each Oreo ball in the melted candy, then place it on a parchment-lined baking sheet.
7. Refrigerate the candy-coated balls for another 30 minutes until the candy hardens.
8. Squeeze red decorating gel onto the top of each ball and press a candy eye into the gel.
9. Serve immediately or chill until ready to serve.