Easy Monster Halloween Teacakes

Directions

1. Arrange the 12 teacakes on a parchment-lined baking sheet or plate, making sure the tray fits in your fridge.
2. Put each color of candy melt (green, orange, yellow) into separate microwave-safe bowls. Melt one color according to the package directions, watching closely because they can scorch quickly.
3. When melted, transfer the candy into a disposable piping bag or a small plastic freezer bag.
4. Snip off a tiny corner of the bag, then pipe a messy squiggly pattern over one teacake. Do the same with three more teacakes.
5. Without delay, place a mix of large and small candy eyeballs onto each decorated teacake to give them a monster look.
6. Repeat steps 2 through 5 with the other two candy melt colors until all 12 teacakes are covered.
7. After finishing, refrigerate the tray of monster teacakes for about 15 to 20 minutes so the candy hardens fully.
8. Take them out of the fridge and keep in a cool, dry spot until you're ready to serve.