Easy Monster Halloween Teacakes

Directions

1. Arrange the 12 teacakes on a baking sheet or plate lined with parchment paper. Ensure the tray fits in your refrigerator.
2. Separate the green, orange, and yellow candy melts into three microwave-safe bowls. Melt one color at a time according to the package directions, watching carefully to avoid overheating.
3. Transfer the melted candy to a disposable piping bag or a small resealable plastic bag.
4. Cut a tiny tip off the corner of the bag, then pipe zigzag or squiggly lines over the top of one teacake. Repeat this for three more teacakes.
5. Immediately add a mix of large and small candy eyeballs onto the wet candy coating to create a monster face.
6. Repeat steps 2-5 with the remaining two colors of candy melts until all 12 teacakes are decorated.
7. Place the tray in the refrigerator for about 15-20 minutes until the candy shells are firm.
8. Take the tray out and keep the monster teacakes in a cool, dry spot until serving.