Ghost Rice Krispie Treats

Directions

1. Line a baking sheet with parchment paper.
2. Open the Rice Krispie Treats and remove the wrappers.
3. Use a small paring knife to cut off the corners of each treat and shape them into ghost forms by rounding them slightly. Insert a popsicle stick into the bottom of each.
4. Repeat with all treats and place them on the lined baking sheet.
5. Chill the treats in the refrigerator for 25 minutes.
6. Melt the white candy melts in a microwave-safe dish, heating in 30-second intervals and stirring until smooth.
7. Remove the chilled treats from the fridge and dip each one into the melted white chocolate, allowing excess to drip back into the bowl.
8. Place the chocolate-coated treats back onto the baking sheet.
9. Let the chocolate set before moving to the next step.
10. Melt half a cup of black candy melts in a microwave-safe sandwich bag, heating in 15-second intervals until smooth.
11. Pipe the melted black chocolate onto the ghosts' faces to create eyes and a mouth.
12. Repeat for all the treats.