Easy Treats Kids Can MakeNo. 3862 · The 2026 edition
Ghost Twinkies
Turn classic Twinkies into adorable ghost treats with this easy no-bake recipe!
Our own summary of the original by Maggie — the full post and photos live at thelovenerds.com.
These ghostly Twinkies are a fun and simple Halloween dessert. You'll dip store-bought Twinkie halves in melted white chocolate, then add sprinkle eyes for a cute spooky look. Perfect for parties or trick-or-treat snacks.
Ingredients
Directions
- Line a baking sheet with parchment paper.
- Slice each Twinkie in half across the middle, then place them cut-side down on the prepared sheet.
- Melt the white chocolate in a microwave-safe bowl at 30-second intervals, stirring thoroughly between each, or use a double boiler. Stir very frequently.
- Spoon a small amount of melted chocolate into the open cut of each Twinkie half, then press it down onto the parchment. Use a spoon to pour more thinned chocolate over the Twinkie, and spread it with an icing knife to coat the sides evenly.
- Allow the coated Twinkies to cool completely, then repeat the coating process once more. Let them cool again.
- Attach round sprinkle eyes to each ghost using a tiny dab of icing as adhesive.
Per serving
- 16.0 fat g
- 35.0 carbs g
- 18.0 sugar g
- 302.0 calories
- 5.0 protein g
More photos
Photos hosted by thelovenerds.com.
