Easy Treats Kids Can MakeNo. 9263 · The 2026 edition
Ghost Twinkies
Turn classic snack cakes into adorable Halloween treats with this simple Ghost Twinkies recipe! Perfect for parties or a spooky snack, these cute ghosts are ready in minutes.
Our own summary of the original by Carrie Barnard — the full post and photos live at eatingonadime.com.
This easy Halloween craft transforms six Twinkies into charming ghost snacks using melted almond bark and candy eyes. By coating each cake in a double-boiled almond bark mixture (one rectangle per two cakes) and adding two candy eyes per treat, you create a fun, festive dessert that hardens as it cools.
Ingredients
Directions
- Begin by melting the almond bark in a double boiler, using one rectangle for every two Twinkies, until it reaches a smooth, liquid consistency.
- Carefully remove the wrappers from each of the six Twinkies.
- Using a cake spatula, dip each cake into the melted almond bark to cover it completely.
- Press two candy eyes onto the top of each coated cake to create a spooky face.
- Let the treats sit until the almond bark has fully hardened and set.
Per serving
- 13.0 fat g
- 44.0 carbs g
- 35.0 sugar g
- 315.0 calories
- 2.0 protein g
More photos
Photos hosted by eatingonadime.com.
