Ghostly Apple Bites

Directions

1. Prepare a baking sheet or tray by covering it with parchment or wax paper. Double-check that the tray will fit in your refrigerator before moving on.
2. Take the white chocolate and break it into smaller pieces, then put them into a microwave-safe bowl.
3. Melt the chocolate in the microwave using 30-second intervals, stirring well after each burst. Continue until the chocolate is just melted and smooth, taking care not to overheat it.
4. Work quickly now: dip half of each dried apple ring into the melted white chocolate, coating it evenly.
5. Set the dipped ring on the lined tray, then repeat the dipping process for all the apple rings you want to use.
6. Once all rings are dipped, gently press two candy eyeballs onto the chocolate-covered part of each apple ring.
7. Place the tray of apple ghosts into the refrigerator for 10 to 15 minutes, or until the chocolate is fully set.
8. Carefully peel each ghostly bite from the paper and serve right away on a plate or platter.