Ghostly Freakyshake

Turn a simple milkshake into a spooky spectacle with creepy candy decorations and a thick, creamy caramel-chocolate swirl.

15 min Serves 4 Easy American

Our own summary of the original — the full post and photos live at lemonblossoms.com.

This ghostly freakyshake combines creamy vanilla ice cream with whole milk, poured into glasses lined with caramel and chocolate syrup. The glasses are dressed up with eyeball pretzels, sprinkles, and gummy ghosts for a Halloween treat that's as fun to make as it is to drink.

Ingredients

2 cups vanilla ice cream

1 cup whole milk

1/2 cup caramel dip ((plus more as needed))

1/2 cup chocolate syrup

Whipped cream

Halloween decorations used: ((or use your favorites))

Wilton Gummy decorations ghosts

Wilton Halloween Test Tube Set

Pretzels decorated with: Wilton Eyeball Mix, Black Jimmies Decorating Tube, White Candy Melts Candy, Orange Candy Melts Candy

Directions

Coat the interior of each glass with caramel dip and chocolate syrup, then spread caramel on the outer top section—about 2 inches down—since the decorated pretzels will be heavy.

Attach pretzels, sprinkles, and jimmies to the caramel-coated rims, then pop the glasses into the freezer while you prepare the shake.

Combine vanilla ice cream and whole milk in a blender, blitz until smooth, pour into the chilled glasses, and finish with a generous swirl of whipped cream. Serve immediately.