Halloween Deviled Eggs recipe

These spooky deviled eggs with avocado-green filling and bleeding sriracha eyes are perfect for Halloween.

15 min Serves 6 Easy American

Our own summary of the original by Anjali — the full post and photos live at recipemagik.com.

This Halloween deviled eggs recipe transforms classic deviled eggs into creepy eyeballs. The filling is made with avocado, mayonnaise, and green food coloring, then piped into egg whites and topped with black olives, candy eyes, and sriracha to create a bleeding effect. It's a fun and festive appetizer for any Halloween party.

Ingredients

6 Eggs

1 drop Red Food Color

1 tbsp Mayonnaise

1 large Avocado (peeled and pitted)

1 tsp Salt & Pepper

1 drop Green Food Color

12 Black Olives (pitted)

12 Candy Eyes

2 tbsp Sriracha

Directions

Cook the eggs in water with a single drop of red food coloring. Once done, let them cool, then remove the shells.

Slice each egg in half, dividing the yolks from the whites. Place the yolks into a mixing bowl.

Mash the avocado flesh, mayonnaise, salt, pepper, and a drop of green food coloring into the yolks until smooth. Spoon the mixture into a piping bag.

Pipe the green yolk blend back into the egg white halves. Decorate each with a black olive, a candy eye, and a drizzle of sriracha around the edge to create a bleeding-eye look. Serve immediately.