Halloween Ice Cream Treats Recipe

Whip up a spooky batch of Halloween ice cream with just a few ingredients and a little patience.

1460 min Serves 24 Easy American

Our own summary of the original — the full post and photos live at thriftyjinxy.com.

These homemade Halloween ice cream treats are easy to make with heavy cream, sweetened condensed milk, and a touch of purple and blue food coloring. The key is to fold gently to keep the mixture light and airy, then freeze overnight for a creamy, festive dessert.

Directions

Using a stand mixer fitted with the whisk attachment, beat the heavy cream for 4 minutes total. Begin at low speed, then increase to medium after 2 minutes, and finally to high for the remaining 2 minutes.

Stop the mixer once the cream has thickened and resembles whipped topping.

Pour in the sweetened condensed milk and gently fold it in until smooth. Add the vanilla extract and the purple and blue food coloring drops, folding carefully to incorporate without deflating the mixture—do not stir.

Fill your molds with the mixture and place them in the freezer overnight to set.