Sandwiches & SlidersNo. 9990 · The 2026 edition
Halloween Jack O’Lantern Dinner Beef & Cheese Pockets
These adorable Halloween Beef & Cheese Pockets are filled with savory meat and cheese, with a decorated biscuit top that’s perfect for spooky fun!
Our own summary of the original — the full post and photos live at organized31.com.
These Halloween Jack O'Lantern Dinner Beef & Cheese Pockets are a fun and easy meal for the holiday. Ground beef seasoned with Italian herbs is tucked inside refrigerated biscuits, topped with cheese, and sealed with a decorated biscuit lid. Bake until golden for a festive dinner everyone will love.
Ingredients
Directions
- Cook the ground beef in a skillet until browned, then mix in the Italian seasoning and remove from heat.
- Use your hands to press half of the biscuits into flat rounds and arrange them on a baking sheet.
- Take the remaining biscuits, flatten each one, and carve Halloween designs into them with a paring knife – think jack-o'-lantern faces, simple pumpkins, or mummy faces.
- Place a spoonful of the seasoned beef onto each plain biscuit, add a piece of cheese, then top with a decorated biscuit. Press the edges firmly together to seal; be careful not to overfill or the pockets may open while baking.
- Bake at 350°F for 10 to 15 minutes until the biscuits are golden brown.
More photos
Photos hosted by organized31.com.
