Halloween Mummy Peanut Butter Balls

Wrap up your Halloween treats with these adorable Mummy Peanut Butter Balls that are as fun to make as they are to eat!

45 min Serves 15 Medium American

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These Halloween Mummy Peanut Butter Balls combine creamy peanut butter and sweet icing into a no-bake treat. After chilling, they're decorated with white chocolate zigzags and candy eyes for a spooky-cute look. Perfect for parties or trick-or-treat surprises.

Directions

Start by melting the butter. You can do this in a microwave or a small saucepan on the stove.

In a large bowl, combine the melted butter with the SKIPPY® Peanut Butter Smooth.

Stir them together until the mixture is smooth and well blended.

Add the powdered sugar and continue mixing until fully incorporated. It will look like breadcrumbs, so use your hands to press it into a dough.

Cover a small baking tray or plate with parchment paper.

Take pieces of the dough and roll them into balls the size of walnuts. Arrange them on the prepared tray and refrigerate for at least 15 minutes.

Melt the white chocolate. Pour it into a piping bag or a small freezer bag, snip off a corner, and pipe zigzag lines over each chilled ball to create a mummy effect.

Quickly attach two edible candy eyes to each mummy.

Return the mummies to the fridge until the white chocolate is completely set.