Easy Treats Kids Can MakeNo. 9330 · The 2026 edition
Halloween Pretzel Rods Recipe
Turn pretzel rods into spooky treats with this easy Halloween recipe!
Our own summary of the original — the full post and photos live at sugarandcharm.com.
These Halloween pretzel rods are a quick and fun treat. Dip pretzels in melted chocolate, add sprinkles, and chill. For a mummy version, use white chocolate and sprinkle eyes.
Ingredients
Directions
- Prepare a baking sheet by lining it with parchment paper; set aside.
- Put the chocolate in a microwave-safe bowl. Microwave in 15-second bursts, stirring after each, until smooth and fully melted.
- Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat evenly and scrape off excess.
- Transfer the coated pretzels to the lined baking sheet.
- If using sprinkles, apply them while the chocolate is still wet.
- Refrigerate the pretzels for about 30 minutes, until the chocolate has hardened.
- For a mummy variation, dip the pretzel rod in white chocolate instead.
- Place melted white chocolate in a piping bag and drizzle it over the dipped pretzel.
- Add two sprinkle eyes to complete the mummy look.
Per serving
- 1.0 fat g
- 12.0 carbs g
- 10.0 sugar g
- 53.0 calories
- 0.4 protein g
More photos
Photos hosted by sugarandcharm.com.
