Halloween Pretzel Treats

Turn pretzels into spooky spider webs and creepy-crawly Rolo eyes with these easy Halloween treats!

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These Halloween pretzel treats come in two fun varieties: chocolate-drizzled spider web or broomstick shapes, and Rolo-topped pretzel twists with candy eyes. Both are quick to make and perfect for parties or snacking.

You'll need

Pretzel Sticks

Chocolate (white, semi-sweet, etc. melted)

Halloween Sprinkles

Mini Pretzel Twists

Rolo Candies (unwrapped)

Large Candy Eyes

Directions

Line a baking sheet with parchment paper, wax paper, or a silicone baking mat.

Arrange pretzel sticks into spider web or broomstick shapes on the prepared sheet.

Melt your choice of chocolate (white, semi-sweet, etc.) and drizzle it over the pretzels using a pastry bag, a ziplock bag with a tiny corner snipped off, or a spoon.

While the chocolate is still melted, immediately sprinkle on Halloween sprinkles like bugs, candy eyes, witch hats, or other toppings such as crushed nuts or candy.

Let the pretzel treats dry completely, then carefully remove them from the paper. Enjoy!

Preheat your oven to 350°F. Line a baking sheet with parchment paper, wax paper, or a silicone baking mat.

Place mini pretzel twists in a single layer on the prepared sheet. Put one unwrapped Rolo candy on top of each pretzel.

Put the baking sheet in the preheated oven and bake for 3 to 5 minutes.

Carefully take the sheet out of the oven and immediately press a large candy eye into the center of each melted Rolo. Let the chocolate set at room temperature or in the fridge. Enjoy!