Halloween Recipe: Mummy Hot Dogs

Directions

1. Unroll the crescent roll dough and press the seams together to create a solid rectangle. Cut the rectangle into strips that are 1/2 inch wide. Starting at one end of a hot dog, wrap a strip of dough around it, leaving a small exposed section for the mummy's eyes. Continue wrapping in a slightly uneven pattern to mimic mummy bandages. When one strip runs out, grab another and keep wrapping until you reach the bottom. Tuck the end of the dough underneath to secure.
2. Place all the wrapped hot dogs on a baking sheet. Bake in an oven preheated to 350°F for 12 to 15 minutes. Use a toothpick to add small dots of yellow mustard for eyes. Serve alongside mustard and ketchup for dipping.