Fun Shapes & DesignsNo. 5043 · The 2026 edition
Halloween Spooky Spider Deviled Eggs
Turn classic deviled eggs into creepy-crawly spiders with olive legs—perfect for Halloween!
Our own summary of the original by Lighthouse Rita — the full post and photos live at food.com.
These spooky spider deviled eggs are a fun and easy Halloween appetizer. Hard-boiled eggs are filled with a creamy yolk mixture and topped with olive halves for bodies and sliced olive legs. They’re creepy, cute, and sure to be a hit at any Halloween party.
Ingredients
Directions
- Take each hard-boiled egg and cut it lengthwise into two halves. Carefully remove the yolks and place them in a bowl, then mash them with a fork.
- Add the mayonnaise, ground mustard, salt, and pepper to the mashed yolks. Stir everything together until smooth and well combined.
- Spoon or pipe the yolk mixture back into the hollowed egg white halves, filling them evenly.
- For each deviled egg half, take one whole black olive and cut it in half crosswise.
- Place one of the olive halves onto the yolk mixture, flat side down, to form the spider's body.
- Thinly slice the remaining olive half into small strips. Arrange four strips on each side of the olive body to create the spider's legs.
Per serving
- 4.7 fat g
- 0.9 carbs g
- 0.4 sugar g
- 66.4 calories
- 4.8 protein g
More photos
Photos hosted by food.com.
