Healthy Halloween Freakshakes

Directions

1. Remove the peel from the clementines. Snap two small segments from a chocolate matchmaker stick and insert one into the top of each clementine to resemble a pumpkin stem.
2. Remove the peel from the banana and slice it into two pieces. On the rounded end of each half, press three dark chocolate chips to create eyes and a mouth, making a ghost face.
3. Slide 5 to 6 black grapes onto a bamboo skewer, keeping the lower third of the skewer bare. Make a second fruit wand the same way.
4. Put the frozen raspberries, banana, Greek yogurt, milk, and optional honey into a food processor. Process on a high speed until the mixture is completely smooth.
5. Pour the whipping cream into a bowl and beat until it holds stiff peaks. Spoon it into a disposable piping bag that has a large star-shaped nozzle.
6. Pour the blended milkshake into two glasses or jars. Add a generous swirl of whipped cream on top of each.
7. Arrange the fruit decorations on the glasses. Before placing, push bamboo skewers into the bottoms of the clementine pumpkins and banana ghosts to keep them upright.
8. Insert a couple of drinking straws and serve right away.