How to Make Apple and Pear Chips!

Crunchy, naturally sweet fruit chips made with just a hint of cinnamon—perfect for a healthy Halloween treat!

100 min Serves 4 Easy American

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These homemade apple and pear chips are a simple, healthy snack. Using a mandolin for uniform slices and a low oven temp, you'll get perfectly crispy chips after about 2.5 hours of baking. A light dusting of cinnamon adds warmth without extra sugar.

Directions

Preheat oven to 275°F.

Line three baking sheets with parchment paper.

Use a mandolin to cut apples and pears into ¼-inch slices. Arrange slices on the sheets. Bake for 90 minutes, flip each slice, then bake for another 60 minutes until golden and crispy. Dust with cinnamon and serve.