Easy Treats Kids Can MakeNo. 9546 · The 2026 edition
How To Make Rice Krispie Treat Pumpkins
Get ready for spooky season with these easy, no-bake Rice Krispie Treat Pumpkins! This simple recipe uses just a few pantry staples to create a fun, edible craft that kids and adults will love making
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This straightforward guide walks you through creating festive Rice Krispie Treat Pumpkins using a 10-ounce package of marshmallows, 3 tablespoons of butter, 1/2 teaspoon of vanilla, and 6 cups of Rice Krispies cereal. By melting the butter and marshmallows together, mixing in the vanilla and cereal, and chilling the mixture in a 9x13-inch pan, you can easily cut and decorate your treats into adorable pumpkin shapes for any Halloween gathering.
Ingredients
Equipment
- 9x13-inch pan
- foil
- large saucepan
Directions
- Line a 9x13-inch baking pan with aluminum foil.
- Place a large saucepan over low heat and melt the butter.
- Pour in the marshmallows and stir continuously until they are completely melted.
- Take the pan off the heat and mix in the vanilla.
- Add the Rice Krispies cereal and toss until every piece is evenly coated.
- Transfer the mixture into the foil-lined pan and press it down firmly.
- Place the pan in the refrigerator until the treat is set and firm.
- Remove the block from the pan, cut it into pumpkin shapes, and add your decorations.
