Jack O' Lantern Cheese Quesadillas

These Halloween quesadillas feature a cheesy surprise with a carved tortilla face that's fun to make and eat!

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Our own summary of the original by Amy (Savory Moments) — the full post and photos live at savorymomentsblog.com.

These Jack O' Lantern Cheese Quesadillas are a festive twist on a classic snack. A carved tortilla top reveals melted cheese inside, with a bell pepper stem for a cute finish. Ready in under 10 minutes, they're perfect for Halloween parties or a quick themed meal.

Directions

Start by heating your oven to 375°F.

Put one tortilla on a cutting board. Use a sharp paring knife to cut out a jack-o'-lantern face; it doesn't have to be flawless, but avoid ripping the tortilla. Remove the cut shapes and keep them for later.

Set a whole tortilla on a baking sheet. Sprinkle the shredded cheese mixture evenly over it, then top with the carved tortilla.

Bake for about 5 minutes, or until the tortillas are lightly golden and the cheese has melted. For extra crispiness, switch the oven to broil for 1–2 more minutes, keeping a close eye to avoid burning.

Take the quesadilla out of the oven. Slide a slice of green bell pepper in between the two tortillas at the top to create a stem.

Serve immediately with your favorite dips like salsa, sour cream, or guacamole. These quesadillas also pair nicely with tomato soup.