Monster Peanut Butter Balls

Whip up these spooky Monster Peanut Butter Balls for a fun Halloween treat that's as cute as it is delicious!

25 min Serves 15 Medium American

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These no-bake Monster Peanut Butter Balls come together in minutes with just a few ingredients. Melted butter and peanut butter are mixed with green food coloring and icing sugar to form a dough, which is rolled into balls and decorated with candy eyeballs. Chill for 15 minutes, then enjoy a silly, sweet Halloween snack.

Directions

Melt 60 g of butter in a small saucepan on the stove or in the microwave until just melted.

In a large bowl, combine 175 g of SKIPPY® Peanut Butter Smooth with the melted butter.

Whisk the mixture until smooth and fully combined. Add green gel food coloring and whisk again until the color is even.

Add 275 g of icing sugar and whisk until fully incorporated. The mixture will look like breadcrumbs; use clean hands to press it together into a dough.

Line a small baking tray or plate with greaseproof or baking paper.

Pinch off pieces of dough and roll into walnut-sized balls, placing them on the lined tray.

Press candy eyeballs into the tops of each ball to create monster faces. Use different sizes and numbers (1 to 3) of eyes to vary the expressions.

Refrigerate the peanut butter monsters for at least 15 minutes before serving.