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Pasta DishesNo. 4725 · The 2026 edition
Pumpkin Ravioli with Sausage and Amaretto Cream Sauce
Indulge in a decadent fall dinner: pumpkin ravioli with savory sausage and a rich amaretto cream sauce.
Our own summary of the original by Terri Steffes — the full post and photos live at terristeffes.com.
This quick and elegant dish combines store-bought pumpkin ravioli with a homemade amaretto cream sauce. Crispy Italian sausage and fresh chives add texture and flavor, making it perfect for a cozy autumn meal.
Ingredients
Directions
- Cook the pumpkin ravioli following the instructions on the package.
- In a large skillet, warm the olive oil over medium heat.
- Sauté the minced garlic and onion in the oil until they become soft and fragrant.
- Pour in the Amaretto and let it simmer until the liquid is reduced by half.
- Add the chicken stock and continue to cook until it also reduces by half.
- Stir in the heavy cream and cook until the sauce thickens to your liking.
- Portion the ravioli into two serving dishes, then top with the cream sauce, cooked Italian sausage, and a sprinkle of chopped chives. Serve immediately.
More photos
Photos hosted by terristeffes.com.
