Pumpkin Spice Hot Honey Brie Bites

These bite-sized appetizers combine creamy brie, pumpkin spice, and a kick of hot honey for the ultimate fall treat.

35 min Serves 24 serving(s) Medium Thanksgiving Cuisine

Our own summary of the original by Anya Ptacek — the full post and photos live at delish.com.

Pumpkin Spice Hot Honey Brie Bites are a perfect fall appetizer, featuring flaky puff pastry filled with a spiced pumpkin mixture and topped with brie, pecans, and hot honey. They bake quickly and are sure to impress at any gathering.

Directions

Place a rack in the middle of the oven and set it to 400°F. Use cooking spray to lightly coat a 24-cup mini muffin tin.

Slice the puff pastry sheet into 24 rectangles, arranging them in a 6 by 4 grid. Gently press each rectangle into the bottom and up the sides of the greased muffin cups.

In a medium bowl, combine pumpkin puree, heavy cream, hot honey, salt, and pumpkin pie spice. Using a hand mixer on medium-high, beat until the mixture becomes light and fluffy, which should take about 1 minute.

Spoon about 2 teaspoons of the pumpkin filling into each pastry cup. Place one cube of Brie on top of each.

Bake the bites for 10 to 12 minutes, until the pastry edges are deep golden brown and the Brie appears glossy. Let them cool in the tin for 5 minutes.

Move the bites to a serving platter. Sprinkle with chopped pecans and fresh thyme, then drizzle extra hot honey on top.