Easy DIY Candy Apple Recipes for Halloween

Directions

1. Wash and dry apples thoroughly, then insert sticks.
2. In a saucepan, combine sugar, corn syrup, and water. Heat until the mixture reaches 300°F (hard crack stage).
3. Stir in red food coloring.
4. Dip each apple into the hot candy mixture, coating evenly.
5. Place on a parchment-lined tray to cool and harden.