Healthy SnacksNo. 1903 · The 2026 edition
Tangerine Pumpkins & 8 Other Healthy Halloween Snacks
Our own summary of the original by Bren — the full post and photos live at brendid.com.
Ingredients
Directions
- Peel tangerines. Use an orange peeler, your fingernail, or a small paring knife to scrape off as much white pith membrane as possible. (Save the peels to make Orange Vinegar for Cleaning)
- Wash, dry, and slice celery.
- Cut 1-2-inch-wide pieces from the tops of the celery and insert them into the peeled tangerines.
- Cut the leaves from the celery tops and arrange them to resemble pumpkin leaves.
Per serving
- 0.3 fat g
- 13.1 carbs g
- 52.0 calories
More photos
Photos hosted by brendid.com.