Finger FoodsNo. 4240 · The 2026 edition
Welch's Grape Jelly Meatballs
Create a sweet and savory twist on classic meatballs with Welch's Grape Jelly.
Our own summary of the original — the full post and photos live at welchs.com.
This recipe combines the rich flavor of ground beef with the sweetness of Welch's Grape Jelly for a unique and delicious meal. Follow these steps to make your own grape jelly meatballs in just under an hour.
Ingredients
Directions
- Preheat the oven to 375°F.
- Combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper in a large bowl.
- Form the mixture into meatballs, each about 1 inch in diameter.
- In another bowl, mix Welch's Grape Jelly, ketchup, and water together.
- Arrange the meatballs in a baking dish and pour the jelly mixture over them.
- Bake for 25-30 minutes, ensuring the meatballs are fully cooked.
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