Wicked Witch Fudge

Conjure up a magical treat with this easy, no-bake Wicked Witch Fudge in spooky green, purple, and orange swirls!

15 min Serves 12 Easy American

Our own summary of the original by Anjali — the full post and photos live at recipemagik.com.

This Wicked Witch Fudge is a simple, no-bake dessert made with white chocolate, butter, and sweetened condensed milk, then divided and colored in green, purple, and orange. After swirling the colors together and topping with sprinkles and candy eyes, it sets in the freezer for an hour before being cut into squares.

Ingredients

1 cup White Chocolate (melted)

1 stick Unsalted Butter (softened)

1 cup Sweetened Condensed Milk

Green Food Color

Orange Food Color

Purple Food Color

Halloween Sprinklers

Directions

Place a large saucepan over medium-low heat. Add one stick of unsalted butter (softened) and 1 cup of white chocolate (melted) to the pan. Stir continuously with a whisk until fully melted and smooth, then remove from the heat.

Pour 1 cup of sweetened condensed milk into the butter-chocolate mixture and whisk until well combined. Split the mixture evenly into four separate bowls. Leave one bowl plain, and color the others with green, purple, and orange food coloring, respectively, stirring each until evenly tinted.

Line a baking dish with parchment paper. Spoon the four colored mixtures into the dish in alternating dollops. Use a skewer to gently swirl the colors together, creating a marbled effect.

Sprinkle Halloween sprinkles and candy eyes on top. Place the dish in the freezer for 1 hour to set. Once firm, cut into squares using a sharp serrated plastic knife and serve.