Halloween Feet Loaf Recipe

Directions

1. Heat the oven to 375°F.
2. In a big bowl, whisk the eggs, au jus packet, cracked pepper, dry mustard, and onion powder together.
3. Add the ground beef and panko crumbs. Mix gently until just combined—no overmixing.
4. Split the mixture in half and place both portions on a parchment-lined baking sheet.
5. Shape each portion into a foot shape, as shown in the pictures.
6. From a thick onion slice, cut out one ring and shape it into toenail pieces for each toe.
7. Cut two small onion rings and set them on top of the ankle part to create a stump.
8. Dollop some ketchup over each onion ring and spread it so a little drips down the sides.
9. Bake for 40-50 minutes until the center is fully cooked.
10. Let the loaf rest for 5 minutes before serving.
11. Serve with ketchup, stewed tomatoes, or brown gravy as desired.