Pumpkin SeedsNo. 5334 · The 2026 edition
Roasted Pumpkin Seeds
Crispy, savory roasted pumpkin seeds are the perfect Halloween snack.
Our own summary of the original — the full post and photos live at marthastewart.com.
Turn leftover pumpkin seeds into a delicious treat. Roast them in the oven with olive oil and your favorite spices for a crunchy, flavorful snack perfect for fall.
Ingredients
Directions
- Set the oven to 350°F so it gets nice and hot.
- Spread the pumpkin seeds (including any leftover pumpkin pulp) on a baking sheet. Coat them with olive oil and sprinkle with a variety of spices to enhance their natural nutty and earthy taste.
- Place the sheet in the oven and let the seeds roast for up to 45 minutes.
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