Pizzas & FlatbreadsNo. 4021 · The 2026 edition
Skull Pizzadillas
Get spooky with these skull-shaped pizzadillas—crispy, cheesy, and perfect for dipping!
Our own summary of the original by Kate Merker — the full post and photos live at goodhousekeeping.com.
Create eerie skull pizzadillas by cutting skull shapes from tortillas, charring the top ones, and baking them with mozzarella until melted. Serve with warm marinara or pesto for a fun Halloween appetizer.
Ingredients
Directions
- Using flour tortillas and green wraps, cut out skull shapes. For each pizzadilla, you'll need two skulls. On one of the pair, cut openings for the eyes, nose, and teeth.
- Hold the skulls with cutouts over an open flame to lightly char them.
- Place the uncharred skulls on a baking sheet and top with shredded mozzarella. Cover each with its charred counterpart and bake at 400°F until the cheese melts. Transfer to a serving platter and accompany with warmed marinara or pesto.
More photos
Photos hosted by goodhousekeeping.com.
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