Pumpkin SeedsNo. 3738 · The 2026 edition
Sweet and Spicy Pumpkin Seeds
Turn leftover pumpkin seeds into a sweet-and-spicy snack with just a few pantry spices.
Our own summary of the original — the full post and photos live at lakegenevadigest.wordpress.com.
This recipe transforms plain pumpkin seeds into a flavorful treat. After saving seeds from carving, simply coat them with sugar, salt, cumin, cinnamon, ginger, and a touch of cayenne. The result is a crunchy snack with a perfect balance of sweet and heat.
Ingredients
Directions
- After carving your pumpkin, set aside the seeds you've scooped out.
- Toss the seeds with sugar, salt, ground cumin, ground cinnamon, ground ginger, and a pinch of cayenne pepper.
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