Pumpkin SeedsNo. 4820 · The 2026 edition
What to Do With Pumpkin Seeds - 30 Best Pumpkin Seed Recipes
Turn leftover pumpkin seeds into a crunchy snack with this simple roasting method.
Our own summary of the original — the full post and photos live at countryliving.com.
Roasting pumpkin seeds is easy and rewarding. Just toss with oil and salt, then bake at 300°F for 10-15 minutes. Enjoy them as a snack or in recipes.
Ingredients
Directions
- Set your oven to 300°F and line a baking sheet with parchment paper or foil.
- Combine the pumpkin seeds with a drizzle of oil and a pinch of salt, mixing well to coat.
- Spread the seeds in a single layer on the prepared sheet and bake for 10 to 15 minutes until golden.
More photos
Photos hosted by countryliving.com.
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