Pumpkin SeedsNo. 1410 · The 2026 edition
Baby Food Jar Projects: Toasted Pumpkin Seed Holder
Transform leftover pumpkin seeds into a savory snack with this easy toasted recipe using baby food jars as containers.
Our own summary of the original — the full post and photos live at prettyprudent.com.
This project turns pumpkin seeds into a delicious toasted treat. Simply rinse, season with butter, parmesan, and garlic salt, then bake until golden. Store in a baby food jar for a cute and practical holder.
Ingredients
Directions
- Begin by rinsing your pumpkin seeds (scooped from any pumpkin) and patting them dry.
- Melt about two teaspoons of butter (homemade butter works great).
- Toss the seeds with the melted butter, some parmesan, and garlic salt to your liking.
- Arrange them in a single layer on a greased baking sheet (I use foil) and bake at 375°F for roughly 8 minutes. Keep an eye out for them to start popping—take them out right before they burn.
More photos
Photos hosted by prettyprudent.com.
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