Campfire Pizza Cone Recipe

Directions

1. Heat your oven to 375°F (190°C) to get it ready.
2. Take the pizza dough out of the can, roll it flat, and slice it into 4 squares of equal size.
3. Drop a small amount of pizza sauce and a handful of shredded mozzarella onto the middle of each square.
4. For extra flavor, lay a few pepperoni slices on top, if you'd like.
5. Bring the corners of the dough up and over the filling, pinching the top tightly to form a cone shape.
6. Arrange the cones on a baking sheet and cook for 15 to 20 minutes, until they turn golden brown.
7. Allow them to cool down a bit before you dig in.