Color-Changing Margaritas

Get ready for a spooky twist on a classic cocktail with these color-changing margaritas that turn from blue to pink right before your eyes!

270 min Serves 4 serving(s) Easy Latin American Cuisine

Our own summary of the original by Lena Abraham — the full post and photos live at delish.com.

These vibrant margaritas use purple cabbage-infused ice cubes that change color as they melt, creating a magical effect. The drink combines tequila, triple sec, lime juice, and lemonade for a refreshing, tangy flavor. Perfect for Halloween parties or any festive gathering.

Ingredients

2 c. sliced purple cabbage

4 c. boiling water

8 oz. tequila

4 oz. triple sec

3 oz. freshly squeezed lime juice

1 c. lemonade

4 lime wedges, for garnish

1/4 c. kosher salt or coarse sea salt, for rim

Directions

Put sliced purple cabbage into a large heatproof bowl. Pour the boiling water over the cabbage and let it steep until the water turns a deep blue color, about 5 minutes. Strain out the cabbage and let the liquid cool down completely.

Once the cabbage water is no longer warm, pour it into ice cube trays and freeze for 4 hours until solid.

In a medium pitcher or large measuring cup, stir together tequila, triple sec, fresh lime juice, and lemonade. Wet the rims of serving glasses with a lime wedge and dip them into the salt.

Drop a few purple ice cubes into each prepared glass and pour the margarita mixture over them. Garnish with a lime wedge and serve immediately.