Pizzas & FlatbreadsNo. 4022 · The 2026 edition
Goat Cheese, Fig and Apple Flatbread with Arugula
Sweet figs, tart apples, and creamy goat cheese come together on a crispy flatbread for a perfect fall snack.
Our own summary of the original by Terri Steffes — the full post and photos live at terristeffes.com.
This easy flatbread combines fig jam, thinly sliced apple, and crumbled goat cheese on pre-made pizza crusts. After baking, it's finished with fresh arugula and a touch more goat cheese for a peppery, savory-sweet bite. Serve warm as an appetizer or light meal.
Ingredients
Directions
- Arrange the pizza crusts on a baking sheet.
- Spread each crust with half of the fig jam.
- Layer the thinly sliced apple pieces on top of the jam.
- Scatter the crumbled goat cheese over the apples.
- Bake in the oven for 10 minutes.
- Take the flatbreads out of the oven and sprinkle half of the goat cheese over them.
- Serve warm.
More photos
Photos hosted by terristeffes.com.
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