Pizzas & FlatbreadsNo. 2355 · The 2026 edition

Goat Cheese, Fig and Apple Flatbread with Arugula

A simple flatbread with sweet fig jam, crisp apples, creamy goat cheese, and peppery arugula — perfect for a fall appetizer.

19 min Medium

Our own summary of the original by Terri Steffes — the full post and photos live at terristeffes.com.

Goat Cheese, Fig and Apple Flatbread with Arugula #TasteCreations — PHOTO: TERRI STEFFES · TERRISTEFFES.COM

This flatbread uses ready-made pizza crusts as a base. Spread with fig jam, topped with apple slices and goat cheese, then baked. Arugula adds a fresh, peppery note. Serve warm.

Ingredients

2 ready made pizza crusts, individual-sized
2 tablespoons fig jam
1 apple sliced very thinly
small handful arugula, washed and dried
4 oz goat cheese, crumbled

Directions

Set the pizza crusts on a baking sheet.
Evenly spread half of the fig jam over each crust.
Lay the thin apple slices over the jam.
Scatter half of the crumbled goat cheese over the apples.
Bake for 10 minutes.
Take the flatbreads out of the oven and sprinkle the remaining goat cheese on top.
Serve warm.