Pizzas & FlatbreadsNo. 8241 · The 2026 edition
Goat Cheese, Fig and Apple Flatbread with Arugula
Sweet fig jam and tangy goat cheese make this flatbread a perfect fall appetizer.
Our own summary of the original by Terri Steffes — the full post and photos live at terristeffes.com.
This easy flatbread starts with ready-made crusts topped with fig jam, apple slices, and crumbled goat cheese. After a quick bake, a final sprinkle of goat cheese adds a creamy finish. Serve warm for a delightful seasonal treat.
Ingredients
Directions
- Set the ready-made pizza crusts on a baking sheet.
- Divide the fig jam evenly, spreading half on each crust.
- Arrange the thinly sliced apple over the jam.
- Sprinkle the crumbled goat cheese over the apple slices.
- Bake the flatbreads for 10 minutes.
- Remove from the oven and add another half of the goat cheese on top.
- Serve the flatbreads while still warm.
More photos
Photos hosted by terristeffes.com.
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